Aired (August 31, 2025): Chef JR Royol once again explores the flavors of his Bicol roots, where he discovered a unique version of the classic Filipino dish bopis. Instead of pig’s heart, locals use beef’s heart and call it ‘Kandingga.’ Find out how to make it in this episode. <br /><br />For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM<br />
